LET’S MAKE YOUR OWN CHOCOLATE CHIP – COFFEE MUFFINS 

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

INGREDIENTS

1. Wheat flour: 250gr
2. Baking powder: 5gr
3. Sugar: 80gr
4. Milk: 120ml
5. Egg: 1 piece
6. Vanilla: 5ml
7. Salt: ¼  teaspoon
8. Instant (soluble) coffee: 2 sticks
9. Chocolate chip: ½ or 1 cup
10. Butter: 60gr

DIRECTION

Step 1: Preheat the oven at 190⁰ C (the purpose is for the oven to be evenly heated. When you put the cake in, it will be totally baked by the high temperature both above and below)

Step 2: Put butter and milk into a pot, boil in low heat until they are melted and warm (You can also turn them into a microwave for about 20 – 30- second rotation). After that, add instant coffee, vanilla and egg, then whisk well.

Step 3: Pour wheat flour, sugar, baking powder, salt and chocolate chip into a large bowl, mix well, and then push the mixture around to form a space in center. Then, pour slowly the mixture of coffee above, stir just until moist.

Step 4: Spoon batter into 12 muffin cups (2/3 full) coated with cooking spray. Bake at 190° C for 20 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Hope that you can enjoy your own delicious chocolate chip – coffee Muffins!

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Source: Internet