TRUNG NGUYEN  G7 CAPPUCCINO CHOCOLATE

G7 Cappuccino is carefully refined from the best coffee beans in Buon Ma Thuot combining with cream powder and other advanced materials. Moreover, with our unique technological secrets, we assure to bring the best instant coffee with Italian style to coffee enthusiasts.

Besides, understanding the awesome uses of chocolate (Read more at: http://bit.ly/2eNuxNU ), Trung Nguyen has launched the line of G7 CAPPUCCINO CHOCOLATE instant coffee: adding stronger and passionate flavor of chocolate.

This kind of instant coffee is suitable for sweet tooth people and chocolate lovers. You not only enjoy coffee but also chocolate in just 1 coffee cup. That’s really great!

Do not hesiate to contact us for more information if you are interested in this product.

CONTACT US:

• info@shinesun.com.vn
• Email:vietnam@gmail.com
• Phone: (+84) 83 5117926 – 83 511 7925
• (+84) 977 533368 (Ms Diem)
• Skype: shinesun_vietnam
• Website:com.vn
• Head office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam.

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10 AWESOME USES OF CHOCOLATE

Chocolate is not only the gift of the couple in a Valentine's Day, many studies have found that chocolate is also good for the heart, circulation, brain, and helps prevent serious health problems such as obesity, diabetes, Alzheimer's disease ...

1. Containing lots of nutrients

A 100 g dark chocolate piece with about 70-85% cocoa contains:

- 11 g fiber

- 67% of the RDA (Recommended Dietary Allowance: average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%) healthy people) of iron

- 58% of the RDA of Magnesium

- 89% of the RDA of Copper

- 98% of the RDA of Manganese

- High content of Potassium, Phosphorus, Zinc and Selenium.

2. Being good for circulation

According to The Telegraph, a recent study showed that dark chocolate helps recover blood circulation in the arteries, and prevents white blood cells sticking to blood vessel walls - two common causes of coronary artery blockage.

3. Reducing the risk of stroke

Researchers in Finland have conducted a study on a group and found that eating chocolate reduced the risk of stroke by 17%. Besides, those who had a stroke often eat chocolate reducing the risk of death by 46%.

4. Reducing cholesterol

Many studies have demonstrated chocolate consumption helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL), which prevents the risk of cardiovascular diseases. Research in the journal BMJ (British Medical Journal) concluded chocolate consumption can reduce the risk of developing heart disease by 35%.

5. Being Beneficial for the skin

Flavonol in dark chocolate may protect the skin from the harmful effects of the sun, improve the blood flow to the skin and increase skin elasticity density.

6. Helping in weight loss

According to a nutritionist and neuroscientist - Dr.Will Clower, a small piece of chocolate melt on your tongue 20 minutes before a meal can create hormone in brain, which makes you feel full, thereby cutting the amount of food consumed later. In addition, it also restrains the urge to eat junk foods containing much sugar, fat or salt.

7. Being good for pregnant women and babies

A Finnish study showed that pregnant women eating chocolate regularly will reduce stress. The born child will be happy and laugh more than the children of mothers who did not eat chocolate.

8. Preventing diabetes

Some studies prove cocoa is capable of improving the sensitivity of insulin. So, eating chocolate in moderation can help delay or prevent the development of diabetes.

9. Improving memory

Flavanol reducing the risk of dementia in the elderly and anti-inflammatory agents in the treatment of brain injury are found in dark chocolate. Scientists at Harvard Medical School said that drinking 2 cups of hot chocolate every day could protect the blood flow to the brain stability and prevent memory loss in the elderly.

10. Promoting better mental

Chocolate contains phenylethylamine (PEA), which is a chemical that the brain creates when you are glad and happy, such as when you are in love. PEA encourages brain releasing endorphins bringing a sense of happiness, blithe.

Source: Internet

LET’S MAKE YOUR OWN CHOCOLATE CHIP – COFFEE MUFFINS 

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

INGREDIENTS

1. Wheat flour: 250gr
2. Baking powder: 5gr
3. Sugar: 80gr
4. Milk: 120ml
5. Egg: 1 piece
6. Vanilla: 5ml
7. Salt: ¼  teaspoon
8. Instant (soluble) coffee: 2 sticks
9. Chocolate chip: ½ or 1 cup
10. Butter: 60gr

DIRECTION

Step 1: Preheat the oven at 190⁰ C (the purpose is for the oven to be evenly heated. When you put the cake in, it will be totally baked by the high temperature both above and below)

Step 2: Put butter and milk into a pot, boil in low heat until they are melted and warm (You can also turn them into a microwave for about 20 – 30- second rotation). After that, add instant coffee, vanilla and egg, then whisk well.

Step 3: Pour wheat flour, sugar, baking powder, salt and chocolate chip into a large bowl, mix well, and then push the mixture around to form a space in center. Then, pour slowly the mixture of coffee above, stir just until moist.

Step 4: Spoon batter into 12 muffin cups (2/3 full) coated with cooking spray. Bake at 190° C for 20 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Hope that you can enjoy your own delicious chocolate chip – coffee Muffins!

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Source: Internet

TRUNG NGUYEN HAZELNUT G7 CAPPUCCINO 

Chestnut is a kind of foods which is popular not only by the sweet, delicious taste, but also by many other interesting effects that few many know such as:

• Stabilizing the blood glucose levels,
• Providing high energy resources for your body,
• Providing abundant vitamin resources to help brain perform better and prevent cancer,
• Providing abundant minerals,
• Protecting your heart,….(Read more at: bit.ly/2fddsOw)

• 

  Chestnut is very useful in life

Understanding that uses, Trung Nguyen has launched Hazelnut G7 Cappuccino:

• Mixing chestnut flavor with the best quality coffee beans, cream, cocoa,…
• Instant coffee with Italian style,
• Smooth powder, which can be easily melted in hot water while keeping the flavor as desired.

Do not hesitate to try this attractive kind of our instant coffee.

Please feel free to contact us for more information.

CONTACT US:

• info@shinesun.com.vn
• Email:vietnam@gmail.com
• Phone: (+84) 83 5117926 – 83 511 7925
• (+84) 977 533368 (Ms Diem)
• Skype: shinesun_vietnam
• Website:com.vn
• Head office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam.

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5 USES OF CHESTNUT YOU SHOULD KNOW 

Chestnut is foods which is popular not only by the sweet, delicious taste, but also by many other interesting effects that few many know. Some people claim that eating chestnuts can help to lose weight; prevent cancer, or beautify themselves. So, Is it true?

THE FIRST USE OF CHESTNUT IS STABILIZING THE BLOOD GLUCOSE LEVELS

Chestnut contains high levels of soluble and insoluble fiber. Soluble fiber is absorbed in water, forms a gel inside intestines, reduces cholesterol and stabilizes blood glucose levels. Insoluble fiber can help you to ease the bowel movements, which helps reduce the risk of constipation and intestinal complications such as inflammation of the intestinal mucosa.

However, people with stomach problems should not eat lots of chestnuts because it makes the stomach to secrete more acid and make the illness worse.

PROVIDING HIGH ENERGY RESOURCES FOR YOUR BODY

Chestnut has a high carbohydrate content (accounted for 45% of the entire weight of chestnuts). Carbohydrates support to recreate, provide energy for the body, and helps to stabilize the nervous system functions.

However, if you are on diet, do not eat a lot of chestnuts.

PROVIDING ABUNDANT VITAMIN RESOURCES TO HELP BRAIN PERFORM BETTER AND PREVENT CANCER

Chestnut contains Vitamin B which is dissolved in lipid and helps the body produce red blood cells, break down proteins, starch metabolism and fat into energy. This process makes skin healthier and enhances brain functions.

Moreover, Vitamin C accounted for 43% in chestnuts is an essential vitamin for teeth, bones and blood vessels. Vitamin C is also considered an antioxidant that helps the body to eliminate harmful free radicals. Thus, we can say, chestnuts also prevent cancer caused by free radicals.

PROVIDING ABUNDANT MINERALS

Besides popular vitamins above, chestnuts also contain many helpful minerals that have enhancement effects on your health and prevent illness.

Manga: is one of the antioxidants. It is capable of eliminating free radicals in the body and reducing the risk of cancer, heart disease and slowing down the aging process,…

Folate and folic acid: are essential for the formation of red blood cells, DNA synthesis. Chestnut is one of the nuts recommended for pregnant women to help prevent neural tube defects in the fetus.

Copper: enhances bone strength, blood cell formation and stabilizes nerve function, strengthens the immune system.

PROTECTING YOUR HEART

In 518g of chestnuts, there are 100g of potassium - a nutrient helps hypertensive action of sodium access, reduce heart rate and blood pressure. Therefore, you should eat chestnuts every day to protect the heart, prevent atherosclerosis and reduce the risk of hypertension.

Source: Internet

HOW TO MAKE A GREAT COFFEE CUP WITH ORANGE

Many people were surprised to hear the name of coffee with orange and they are curious to enjoy its taste. Please be assured if you are also among them, coffee with orange will make you satisfied. The taste of coffee will be ardent and deep-felt with cinnamon and sour taste, aroma of orange. This wonderful drink is suitable to receive your friends!

INGREDIENTS

• Cinnamon: ½ teaspoon
• Cocoa: 30g
• Fresh cream: 250ml
• Fresh milk: 500ml
• Instant coffee: 2 sticks
• Orange: 3 pieces
• Sugar: 30g

INSTRUCTION FOR MAKING

Just follow 4 steps below, you will have a perfect coffee cup with orange to use or receive your friends.

• Step 1: Pour sugar, instant coffee, milk, cream, cocoa into the pot
• Step 2: Squeeze orange juice in a pot
• Step 3: Boil ingredients carefully in low heat and stir constantly until they are completely dissolved
• Step 4: When the mixture is condensed, turn off the stove and wait for the coffee to be cool down. Then, pour it into a cup with a few ice, cream on top and decorate with a few section of orange. This drinks can be used as hot or cold one.

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Source: Internet

3S MILD TASTE INSTANT COFFEE

Nowadays, instant coffee is more and more popular with us, especially with busy people  due to the convenience and quickness.

3S mild taste instant coffee is the best choice for women and teen girls who like more milk and less coffee. 3S means 3-second instant coffee, it just takes you 3 seconds to make a great coffee cup.

Moreover, the coffee beans are carefully selected from the central of Western Highlands in Vietnam and produced in the most modern technology line, assuring the best quality for customers.

Do not hesiate to contact us for more information.

CONTACT US:

• info@shinesun.com.vn
• Email:vietnam@gmail.com
• Phone: (+84) 83 5117926 – 83 511 7925
• (+84) 977 533368 (Ms Diem)
• Skype: shinesun_vietnam
• Website:com.vn
• Head office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam.

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THU HA INSTANT COFFEE -

 SOMETHING TO REMEMBER

Inheriting the success of the product line of pure instant coffee, Thu Ha has launch the line of 3 – second instant coffee (3s instant coffee). Within 3 seconds, you can enjoy a delicious and full taste cup of coffee.

With the experience in growing and processing coffee in 30 years and modern equipment, we have been extracting caffeine from best quality coffee beans, which is the most important component of Instant coffee. On the market, only few firms can do that.

On 12/2008 in Buon Ma Thuot Coffee Festival, this product was voted as:

• The best quality instant coffee,
• The product that customers like best,
• The great alternative coffee if you do not have time for a cup of traditional coffee.

There are 3 types of 3s instant coffee:

• 3s instant black: mixing pure coffee with sugar.
• 3s mild taste: mixing coffee with much milk and sugar, less bitter than normal.
• 3s stronger taste: mixing coffee with a little milk and sugar, still keeping the initial bitter flavor.

Do not hesiate to contact us for more information.

CONTACT US:

• info@shinesun.com.vn
• Email:vietnam@gmail.com
• Phone: (+84) 83 5117926
• (+84) 977 533368 (Ms Diem)
• Skype: shinesun_vietnam
• Website:com.vn
• Head office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam.

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ENJOY COFFEE WITH ITALIAN STYLE (PART 2)

Besides many types of coffee in Part 1, if you go to Italy, you should try different types of coffee such as:

Corretto (added a few drops of alcohol),

Corretto

Freddo (iced coffee),

Freddo

Americano (American-style coffee, but darker despite not equal to Espresso),

Americano

Hag (coffee without caffeine) …

2. “Bar” means coffee shop

Number of “bars” on signboards in Italy could make you believe that this country is facing a serious problem with alcohol. In fact, the Italians understand that “bar” is a place serving authentic coffee and you can order yourself a cup of Latte or Cappuccino.

3. The Italians usually stand while drinking coffee

Entering into the Italian coffee shop, unless you are too tired and need to rest, stand at the bar and enjoy coffee as native people. This not only helps you to get acquainted with their culture but also help you save half amount of payment comparing to take the seat and wait for the waiter.

The Italians usually stand while drinking coffee

4. Pay before ordering coffee

Not everywhere requires that, but as a courteous rule, it would be better if you go to the checkout counter, tell them what you will order and pay in advance. Then hold the bill, bring it to the serving counter and hand it to the waiter. They’ll bring you a cup of coffee as your request.

5. Do not order Cappuccino after lunch

Please do so if you want to get acquainted with the culture of Italian coffee. Because if you order a cup of cappuccino after lunch at a local bar, native people will look at you with very strange eyes.

Cappuccino

The origin of the habit above, someone explains that Cappuccino causes digestive disorders in the afternoon. Moreover, frothing milk and ice cream is considered a substitute for a meal then. So if you want to drink Cappuccino, it would be better if you take them in the morning.

6. Get sugar and cremina yourself

In addition to the cold drinks in summer like Coffee Shakerato (coffee is mixed with sugar and shaken ice), coffee in Italy usually does not contain sugar. So you are always fully active in adding sweetness to your coffee cup. Typically, you will easily find the small bag of sugar has already been placed on the serving counter. Also, in some places, there will be the tube of Cremina – a sweet cream to choose as you like.

Source: Internet

)

ENJOY COFFEE WITH ITALIAN STYLE (PART 1)

Italy – one of the cradles of Coffee Culture in the world, it will be the norm if you are standing next to the bar and enjoy a cup of Espresso quickly. Italian coffee culture is interesting and worth to explore. If you love and still often enjoy a cup of Cappuccino, Latte or Espresso, surely you will want to learn everything about how to drink coffee in this southern European country.

1. Italian coffee is diverse

• Espresso

Italian espresso was invented in 1884. In Italian, Espresso is  “express”, meaning that coffee can be served to the customer immediately.

Italian people usually drink Espresso with a thick cup heated before, capacity about 40ml. This coffee is very condensed and higher caffeine than other beverages. Drinking espresso is an art of Italian people. They usually enjoy a cup of Espresso with a hand holding the cup and holding the disk by another one. You can sniff the seductive aroma while drinking in just only 3-4 gulfs. The whole process is fast but neat and full of elegance.

Espresso is made from hot water compressed in high pressure

If you are not familiar with the bitter taste, you can add sugar. But for connoisseurs, the true pure Espresso is stronger.

Espresso con panna with a little of fresh milk on top

• Cappuccino

Cappuccino is sourced from Espresso but it is more and more popular around the world.

A cup of Cappuccino consists of three equal parts: Espresso made with a double amount of water (Espresso Lungo), steamed milk and frothing milk.

The Cappuccino professional bartenders are called Barista. Each Barista usually has their own secrets to prepare the most delicious Cappuccino. Barista workmanship is reflected in the ability to create foam. Thick frothing milk on a cappuccino cup was created by powerful steam jet stirred in a bottle of fresh milk. On the surface of foam is sprinkled with a little cocoa powder or cinnamon powder to increase the flavor. While in Iraq, the Barista will use molds or spoon to make pattern.

Cappuccino with lovely art on the surface

The name Cappuccino is said to come from the name of the Capuchin monks. Color of the monk’s large-sleeved ceremonial robe is similar to the brown of a perfect cup of cappuccino.

As usual, Cappuccino is served in the thick cups made of stone or porcelain and it is heated before. In Italy, people usually drink this coffee at breakfast.

Cappuccino is only used at breakfast

• Macchiato

Macchiato is made more simply than Cappuccino. To get Macchiato, the waiter will add some frothing steamed milk on the surface of Espresso cups.

• Latte Macchiato

Latte Macchiato is a kind of hot beverages including espresso and milk like milk coffee but basically more milk. Initially, Italian people make this type of coffee for children, but the adults are gradually addicted. Caffeine in Latte Macchiato is particularly low.

Latte Macchiato in high and thick glass

People usually drink Latte Macchiato with high and thick glass. A correct standard coffee cup consists of three distinct layers, in turn poured without mixing with each other: Milk is the first layer, then the foam – the highest layer. Finally, Espresso is poured into a glass through the foam layer.

Latte Macchiato with biscuit

Cocoa powder, chocolate or cinnamon is sprinkled on top to decorate and create the fragrance. The coffee shop serves Latte Macchiato always accompanied biscuits.

• Latte

Latte, like Cappuccino, is a blending of espresso, steamed milk and frothing milk at the rate: 1/3 coffee, 2/3 milk and about 1-cm frothing milk on the top layer. If as in Cappuccino steamed milk and frothing milk is the same, then with Latte, Frothing milk is only half the steamed milk only. This also explains why a cup of Latte looked less fluffy than Cappuccino.

Latte in a large cup or bowl

Also, when calling Latte, you will be served coffee in a cup rather large, even with a bowl instead of a thick cup of Cappuccino.

(to be continued)

G7 3IN1 INSTANT COFFEE

Trung Nguyen G7 3in1 instant coffee is directly extracted from green, clean and pure coffee beans from the red basalt soil of Buon Ma Thuot region combining with different keys of fresh coffee and the most modern production technology in Vietnam, Trung Nguyen provides G7 delicious and tasty instant coffee.

It is more suitable for drinking with a little ice.

G7 is the only instant coffee was chosen to serve the heads of state of the ASEM 5.

G7 instant coffee is made of the most special factors: the best raw materials, modern production technology, unique Orient keys.

You can easily use at work, home or bring out when traveling with a box of 18 sachets or bag of 20 sachets 16gr.

Do not hesiate to contact us for more information.

CONTACT US:

• info@shinesun.com.vn
• Email:vietnam@gmail.com
• Phone: (+84) 835117926
• (+84) 977 533368 (Ms Diem)
• Skype: shinesun_vietnam
• Website:com.vn
• Head office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam.

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DAK LAK – THE LEGENDARY LAND OF ELEPHANTS

Dak Lak Province is located in the western of the Central Highlands in Vietnam, an area of 13.125 square kilometers and the population of nearly 1.8 million. The North is adjacent to Gia Lai province, the South to Lam Dong and Dak Nong, the East to Phu Yen and Khanh Hoa province, and the Western is bordered with Cambodia.

Phuong Hoang col -Majestic nature between Dak Lak and Khanh Hoa

Dak Lak is a low plateau, around 400-800 meters above sea level. The land is relatively flat, sometimes slightly wavy and is separated by valleys, rivers and streams. There are meadows stretching in the East, lower terrain in the West. The Se Re Poc river flows through here and forms a large waterfall. The South is the domain of lowland with the 500-hectare Lak lake, Krong and Krong Ana river form a river basin with thousands of hectares of fertile land. The transportation is complete and very convenient. Airway has been built for a long time and are now being invested, upgraded and regularly hosts international and domestic delegations.

Lak lake

Dray H’Linh waterfall

Dak Lak has a cool and temperate climate. It is located in the center of basaltic land, suitable for industrial plants and timber, especially coffee and rubber. It facilitates the development of the specialized areas of perennial industrial trees, which is a strength of this province.

Dak Lak has an area of forests and timber reserves, there are many kinds of precious wood such as rose-wood, Narra Padauk, Techicai Sitan, Santai wood, Pyinkado, Goldden oak, Menghundor…The forest has many types of floras and faunas. There are many species in bulk, such as elephants, tigers, leopards, deer, buffalo, bison, rhinos … Especially Yok Don national park, hundreds of thousands of hectares vast, protects rare animal species in our country. Yok Don is also a place for many elephants living in herds. There are many medicinal plants such as Asparagus cochinchinensis, Pleomele cochinchinenis,…

Tourists and elephants

Dak Lak has many scenic and cultural relics, ancient history, such as a 500-hectare Lak lake located between the beautiful lake and romantic valley; Dray H’Linh waterfall, which is 15 kilometers far away from Buon Me Thuot city; resorts and Buon Don rustic suspension bridge but attracting domestic and international eco-tourists; the vast natural Apricot forest located on the left bank of the Krong Ana river; Cham towers in Ea Sup district 8m high and 5m broad, built from the thirteenth century; Ban Me Thuot “long home” shows the evidence of the crimes of imperialism, colonialism, and resilience of communist soldiers; Lac Giao nail, which recorded the footprints of ethnic Vietnamese in the new land along with the covenant of peaceful coexistence with Thuong compatriots.

“Long house” of E-de folk

Gong Culture

Dak Lak has a longstanding culture and unique folklore developed early with many types: mythology, jokes, tales, fables … The epics such as Dam San, Xinh Nha, Dam Kteh … is not only the pride of Dak Lak people, but also the “jewel” in the folklore treasure of the Vietnamese people. Especially, the Space of Gong Culture in Dak Lak and other provinces of Central Highlands of Vietnam has been recognized by UNESCO as Masterpiece of the Intangible Heritage of Humanity (25-11-2005).