HOW TO MAKE A CAPPUCCINO WITH INSTANT COFFEE (PART 2)

MAKING INDIAN CAPPUCCINO

Ever wish you could whip up a cappuccino without all the hassle of long brews and expensive machines? Thankfully, you can easily fix yourself a cup with a variety of shortcuts! Use the Indian method of beating instant coffee granules with sugar and water before adding heated milk. Or simply shake up some heated milk in a jar and add it your already-made cup of instant brew. If that’s too much work, you can even make a readymade mix that just needs boiled water to serve.

INGREDIENTS (makes 1 serving)

• 1.5 teaspoons instant coffee granuls
• ¾ to 1 teaspoon sugar
• ½ to ¾ teaspoon water
• 1 cup milk (237 ml)

Step 1: Make your coffee mix.

While the milk heats, make your mix. Combine 1,5 teaspoons of instant coffee with ¾ to 1 tablespoon of sugar in a coffee mug. Then add ½ to ¾ teaspoon of water. Beat the mix with a spoon for about five minutes, until it turns light brown.

• If you have instant espresso, try substituting a ½ teaspoon of the regular coffee with a ½ teaspoon of espresso.

Step 2: Heat the milk.

Pour 1 cup (237 ml) of milk into a pot. Set the pot on a burner. Turn the burner to medium-high. Wait for it to bubble and rise. Alternately, use a microwave. If you do, keep an eye on it and remove the milk as soon as it reaches a boil.

Step 3: Add the heated milk.

Pour it into your cup. Then stir to mix and work up a froth. Sprinkle some coffee granules over the froth if desired.

Step 4: ENJOY IT!

Source: Internet